Traditional Salt Harvested at Isla Canela
Flor de Sal The salt crystals which form on the surface of the water in the evaporation ponds are called (Flor de Sal), Flower of salt. It is harvested from the top of the water when the salt crystals form, in the hot summer afternoons. This salt is the highest quality and it is used to give that final taste to dishes and also in cold sauces. It is pure white with a smooth texture but a crunchy taste and only the traditional salt flats offer this type of salt. It has less sodium and is rich in magnesium, calcium, fluorine and iodine. Salt PyramidsRead More →